DESSERTS

Tarte Tatin

Buttery shortcrust pastry, caramelized tender apples, served warm with Saint-Malo yogurt ice cream.

Carpaccio d'ananas

The group's healthy treat: thin slices of pineapple, passion fruit puree and a scoop of vanilla ice cream.

Mousse au chocolat

Made with CEMOI cocoa from Guatemala, topped with dark and white chocolate shavings, and fresh red berries.

Lemon meringue verrine

Smooth lemon cream, light meringue and soft, buttery Breton shortbread.

Café gourmand

Coffee or tea, accompanied by a delicious assortment of the little sweets above.

PDO cheese platter

Expresso Martini

Vodka, coffee liqueur, espresso, vanilla syrup.

Irish coffee

Whiskey, coffee, sugar syrup, whipped cream