DESSERTS

Buttery shortcrust pastry, caramelized tender apples, served warm with Saint-Malo yogurt ice cream.

Smooth lemon cream, light meringue and soft, buttery Breton shortbread.

The group's healthy treat: thin slices of pineapple, passion fruit puree and a scoop of vanilla ice cream.

Made with CEMOI cocoa from Guatemala, topped with dark and white chocolate shavings, and fresh red berries.

Un dessert constitué de glace à la vanille recouverte de meringue posée sur un fond de génoise. Flambée en soirée

Whiskey, coffee, sugar syrup, whipped cream

Vodka, coffee liqueur, espresso, vanilla syrup.