THE KITCHEN

Tasty croquettes made with Iberian ham, golden and crispy on the outside, tender on the inside. 4 pieces

Croquettes délicatement panées au cœur de gambas.

Manchego cheese made from matured sheep's milk, with a firm texture and a delicately nutty taste

Delicately sliced 18-month-old Iberian ham served with crispy crystal bread. A true taste of Spain!

Toasted bread, ripe tomato and garlic sauce, drizzled with olive oil. A classic Spanish tapas dish.

Espelette cream and crystal bread

Lightly coated in a vegetable activated charcoal coating, served with Thai sauce.

Cœur d'artichaut rôti à la plancha, crémeux de manchego et crispy de jambon ibérique.

Tuna tartare combined with a creamy wasabi avocado mousse for a unique and tasty touch.

Fresh salad with an assortment of seafood delicacies, salmon tartare, tuna tartare, tuna tataki, grilled yaki shrimp and wakame.

Fresh salad with poached egg, crispy chicken, Grana Padano shavings, anchovy fillets, croutons and our famous Caesar dressing

Émincé de bœuf, magret de canard et poulet mariné à griller. Accompagné de salade verte, légumes à griller et de frites.

Filets de saumon, de merlu et gambas à griller à votre rythme. Accompagné de salade verte, légumes à griller, frites et aïoli .

Oven-roasted sea bream (approximately 500 g, depending on availability), served with crunchy vegetables.

Grilled octopus legs, drizzled with garlic-infused olive oil and mild Guindilla peppers, served with crisp vegetables on a creamy bed of parsnips and carrots.

Matured beef rib steak, approx. 300g, served with a homemade sauce of your choice.

French duck breast (approx. 300g), served with a rich fig sauce.

Seasoned with Mediterranean herbs, olive oil, capers, and a hint of lemon. A flavorful twist on the classic.