THE KITCHEN

Trio of homemade dips

Trio of homemade dips - Creamy hummus, refreshing tzatziki, and savory black tapenade. A delicious selection to share!

Iberian Croquettes

Tasty croquettes made with Iberian ham, golden and crispy on the outside, tender on the inside. 4 pieces

Jambon Ibérique

Delicately sliced 18-month-old Iberian ham served with crispy crystal bread. A true taste of Spain!

Anchovy fillet

Espelette cream and crystal bread

Wild prawn tempura

Lightly coated in a vegetable activated charcoal coating, served with Thai sauce.

Pan con tomate

Toasted bread, ripe tomato and garlic sauce, drizzled with olive oil. A classic Spanish tapas dish.

Plateau de fromage AOP

Sélection de fromages AOP

Manchego

Manchego cheese made from matured sheep's milk, with a firm texture and a delicately nutty taste

Stracciatella affumicata

Discover our Stracciatella, a creamy delight enhanced by irresistible smoky notes.

Carpaccio de gambas

Arrosé d'huile d'olive extra vierge, fleur de sel et d'un tour de moulin à poivre.

Grilled cuttlefish

Delicately grilled, topped with a fragrant garlic and parsley sauce, and served with seasonal vegetables. A true delight!

Grilled Octopus

Grilled octopus legs, drizzled with garlic-infused olive oil and mild Guindilla peppers, served with crisp vegetables on a creamy bed of parsnips and carrots.

Roasted sea bream

Oven-roasted sea bream (approximately 500 g, depending on availability), served with crunchy vegetables.

Tuna tartare

Tuna tartare combined with a creamy wasabi avocado mousse for a unique and tasty touch.

Matured Rib-Eye Steak

Matured beef rib steak, approx. 300g, served with a homemade sauce of your choice.

La Côté Plage

Fresh salad with an assortment of seafood delicacies, salmon tartare, tuna tartare, tuna tataki, grilled yaki shrimp and wakame.

La Fameuse César

Fresh salad with poached egg, crispy chicken, Grana Padano shavings, anchovy fillets, croutons and our famous Caesar dressing

Poke bowl véggie ou saumon

Poké Bowl au saumon frais ou version végétarienne avec quinoa, tartare de saumon frais, morceaux de mangue, fèves edamame, carotte râpée, oignon tranché, cubes d'avocat et tranches de radis. Une explosion de saveurs et de fraîcheur !

Fresh fish fillet or beef steak with fries - A simple and tasty choice for our little guests